Broward Center for the Performing ArtsFort Lauderdale, FL
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Broward Center for the Performing Arts Fort Lauderdale, FL
4 weeks ago
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Job Details
DescriptionPay: $15 per hour.A day in the life…
Assist the Executive Chef and Director of Food and Beverage on all facets of daily operations, production needs, daily responsibilities, preparation methods and presentation style.
Implement quality portion and garnishing to maintain food costs as set by the Executive Chef.
Implement and maintain sanitation as set forth in the local, state and Federal health department codes.
Prepare specialty foods and sauces according to recipe and specific method applications.
Assists other line employees with daily responsibilities.
Maintain a clean, safe, hazard-free work environment within area of responsibility.
Follow the outlined dress code, personable & professional demeanor.
Schedule flexibility, evenings and weekends and holidays as events requires.
Able to lift and carry at least 20 pounds and work standing on feet, walking, bending, reaching, kneeling and squatting for several hours.
Will possess specific vision abilities required by this job that include close, distance, color, and peripheral vision, and depth perception.
Complete additional responsibilities as assigned.
CORE COMPETENCIES
Customer Focus- Understand the needs of the customer (internal & external) and act accordingly to create an exceptional experience.
Teamwork- Work as a collaborative member of a group contributing to the overall mission, strategies and goals.
Accountability- Take ownership for deliverables and actions and contribute value to the organization. Accept responsibility for actions and outcomes.
Experience
No experience required
Food preparation experience (preferred)
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Entertainment
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